Appetizer
Salads
Soups
Paste
Main dishes
Side dishes
Sauce
Menu with the crust
Desserts
Appetizer
Cossack plateau
500 g / 260 UAN
Walk fat
150|30|30 g / 90 UAN
Set bruschet
250 g / 130 UAN
Bruschetta with red caviar
250 g / 165 UAN
Cheese plateau
240|30|30 g / 250 UAN
Antipasto
365 g / 310 UAN
Fish carpaccio
160|15|5|5 g / 210 UAN
Veal tar-tar
190 g / 210 UAN
Salads
Salad trio of tomatoes
230 g / 90 UAN
Salad Nicoise with tuna and poached egg
250 g / 150 UAN
Caesar salad with chiken
240 g / 170 UAN
Warm turkey salad and caramelized apples
220 g / 170 UAN
Salad with seafood
250 g / 270 UAN
Cabbage and cucumber salad
250 g / 60 UAN
Caprese salad
250 g / 120 UAN
Prosciutto salad
250 g / 210 UAN
Greek salad with feta
220 g / 120 UAN
Soups
Chiken broth with quaile egg
250 g / 120 UAN
Borsch with pork and homemade bread
250/50 g / 90 UAN
Mushroom cream soup
250 g / 90 UAN
Spicy soup with seafood
300 g / 210 UAN
Cold kvass soup with shrimps
350 g / 170 UAN
Cold kvass soup with chiken
350 g / 150 UAN
Cold kvass soup with toungue
350 g / 150 UAN
Royal salmon soupe
250 g / 170 UAN
Buyabes
350 g / 240 UAN
Cold kvass soup with salmone
350 g / 110 UAN
Green soupe
350 g / 120 UAN
Paste
Carbonarawith egg and cream sauce
300 g / 130 UAN
Penne four cheeses
250 g / 130 UAN
Black pasta with seafood
300 g / 200 UAN
Main dishes
Fillet Mignon with peppermint oil
200 / 50 g / 260 UAN
Veal steak with berry sauce
200 / 50 g / 290 UAN
Chiken Tapaca
500|150 g / 220 UAN
Chiken steak with vegetables
250|250 g / 140 UAN
Dish from Chef "Vellington"
350 g / 350 UAN
Pork Loin
250|250 g / 160 UAN
Grilled rib with pork
500 g / 300 UAN
Meat and vegetable
500 g / 300 UAN
Turkey with dor-blue sauce
150 / 50 g / 180 UAN
Mackrel with vegetables
100 g / 70 UAN
Grilled pike perch fillet
250 g / 260 UAN
Sea bass in a salt shell
250 g / 200 UAN
Salmon with champagne sauce
250 g / 330 UAN
Shrimp bowls
400 g / 250 UAN
Broccole with mussels in creamy sauce
250 g / 130 UAN
Dumplings with cuttlefich with salmon and cream sauce with shrump added
300 g / 190 UAN
Stuffed dumplings with pork
300 g / 90 UAN
Poltava style dumplings
300 g / 90 UAN
Hot skillet
400 g / 160 UAN
Side dishes
Mashed potatoes
200 g / 50 UAN
Potato peasant
300 g / 50 UAN
Risotto with vegetables
250 g / 70 UAN
Bulgur and quinoa
250 g / 70 UAN
Sauce
Sauce berry / tar-tar / mustard
50 g / 20 UAN
Sauce BBQ / dor-blue
50 g / 30 UAN
Homemade adjika
50 g / 30 UAN
Menu with the crust
Dorado grill`
100 g / 70 UAN
Grilled mackerel in pita bread
100 g / 70 UAN
Grilled veal in pita bread
100 g / 160 UAN
Grilled pork in pita bread
100 g / 100 UAN
Grilled chiken in pita bread
100 g / 80 UAN
Salmon steak
100 g / 135 UAN
Vegetables grillled
200 g / 90 UAN
Bread basket
110 g / 25 UAN
Desserts
Napoleon cake
150 g / 75 UAN
Panna Cotta
130 g / 65 UAN
Ice cream turf
100 / 30 g / 100 UAN
Chokolate fondant
155 g / 95 UAN
Chef's sweets
280 g / 130 UAN
Dumplings with cherries or seasonal berries from Poltava
200/30/30/30 g / 70 UAN
Handmade candy "Truffle"
20 g / 20 UAN
Chia dessert
200 g / 120 UAN
